Dinner Menu
Thursday September 2nd, Friday September 3rd, & Saturday September 4th

Appetizer: Venison & Serrano Sausage Braised with Peppers, Onions, & Tomatoes. Served with Grilled Bruschetta
8

Roasted Rack of Lamb Over Bacon Braised Blackeyed Peas, & Finished with Balsamic Reduction
25

Peppered Salmon Finished with Spicy Lobster, Avocado Cream. Served with Roasted Red Pepper Orzo
23